Our current wholesale price for cookies is $2.75 each. Pricing may be adjusted in the future as new flavors and specialty offerings are introduced.

Our cookies are made with the best ingredients we can source. The cookies are made with a nut and gluten-free flour blend, grass fed butter, organic pasture raised eggs, organic sugar, mineral salt and fair-trade chocolate.

For the best freshness, keep our cookies refrigerated when they are not being sold. When properly refrigerated, they stay fresh for 5–7 days.

You can reach Erica at 269-718-2734 or erica@mybrothersbakery.com

While we take every precaution to minimize the risk of cross-contamination, our cookies are produced in a shared kitchen and are not made in a dedicated gluten-free facility.

To reduce the possibility of gluten exposure, no wheat flour is used in the kitchen on the same day that our cookies are prepared. In addition, we typically wait 24–48 hours after any flour use before mixing our cookie dough.

Because our products are made in a shared environment, we do not label them as "gluten-free." Instead, we describe them as "made without gluten." Each package also includes a notice that the cookies are not produced in a dedicated gluten-free facility, allowing customers with gluten sensitivities or allergies to make the best decision for their individual needs.